Vanilla Soaked French Toast

Vanilla Soaked French Toast

• 1/2 to 3/4 cup half & half
• 3 large eggs
• 4 tablespoons sugar
• 1 tablespoon vanilla
• 1 teaspoon cinnamon
• 1/8 teaspoon nutmeg
• Pinch of salt
• 6-8 thick slices of french bread (slightly stale is best to sop up the egg mixture)

Whisk together the half & half, eggs, sugar, vanilla, cinnamon, nutmeg, and salt.

Soak bread slices in egg mixture for at least 4 to 5 minutes.

Lightly oil or butter and heat a griddle or skillet on medium-high. Place the soaked bread on the griddle and cook for 2 to 3 minutes on each side, or until French toast is a lightly scorched.

Sprinkle with powdered sugar and/or serve with warm maple syrup.

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