1 slice whole wheat bread
2 tsp. KRAFT Light Ranch Dressing
5 slices OSCAR MAYER Deli Fresh Honey Ham
1 KRAFT Singles
2 Tbsp. shredded lettuce
1 Tbsp. chopped tomatoes
make it
FLATTEN bread slice with rolling pin; spread with dressing.
STACK ham slices and Singles; roll up, starting at short end. Place diagonally on bread.
TOP with remaining ingredients; fold in half.
kraft kitchens tips
TAKE ALONG
Substitute a taco shell for the flattened bread slice; spread inside of shell with dressing. Fill with remaining ingredients as directed. Wrap tightly in plastic wrap; place in airtight plastic container. Refrigerate until ready to pack in insulated lunch bag with ice pack to keep sandwich cold until ready to serve.
SERVING SUGGESTION
Serve sandwich with Mini CHIPS AHOY! Snack Pac, a small apple, celery sticks and 1 pouch CAPRI SUN Strawberry Juice Drink.
Calories
200
Total fat
8 g
Saturated fat
4 g
Cholesterol
45 mg
Sodium
1090 mg
Carbohydrate
19 g




