Oh… my… goodness, y’all. I made this over the weekend, and WHOA, is it GOOD!!! Pretty easy, too. I used store-bought ice for it, had to buy it anyway, and those cubes always seem to be a little less solid than my freezer’s ready-made ones.
- 3 Tablespoons Granulated Sugar
- 1 package Hot Cocoa Mix (about 3 Tablespoons)
- 2 Tablespoons Unsalted Butter
- ⅓ cups Semi-Sweet Chocolate Chips
- ⅓ cups White Chocolate Chips
- 12 ounces, fluid Can Evaporated Milk, Divided
- 4-½ cups Ice
- Whipped Cream, To Taste
- Mini Marshmallows, To Taste
Combine sugar, cocoa mix, and butter in the top of a double boiler that is set over gently boiling water. Stir often until melted and a smooth paste forms. Add semi-sweet & white chocolate chips; stir. When chips begin to melt, slowly stir in 1/2 cup of evaporated milk. Stir until smooth. Cool to room temperature.
Combine the chocolate base mixture, the remaining evaporated milk and ice in a blender (you can do this in batches) and cover. Blend until smooth. Pour into frosty glasses. Top each with whipped cream. Sprinkle with additional chopped chocolate chips & mini marshmallows, if desired.
I cannot take credit for this awesomeness. I found it at Tasty Kitchen.
ok Joy, when you make this call me over
LOL!!! I’m not even going to read it. I love hot chocolate and I love frozen stuff.
I can’t read this *la*la*la*la*la*
YUM!!!
Wow, Laura, those really look great! Think I’ll let Ally do the recipe if she’s interested, but I’ll pass.
Amazing! I’m trying to stay off chocolate though!
this looks delicious! and perfect for fall!
jenny