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Feed him with your curser
Monthly Archives: February 2012
This week, Whitney Houston’s “final image” is sprawled across the cover of the National Enquirer, a “supermarket tabloid” specializing in celebrity gossip. Friends and family are reported to be ‘horrified’, as is the owner* of the funeral home where she … Continue reading
A cupcake a day. From Paula Deen
You have to be old enough to remember Abbott and Costello, and too old to REALLY understand computers, to fully appreciate this. For those of us who sometimes get flustered by our computers, please read on… If Bud Abbott and … Continue reading
Country or rap?
Jenny actually brought this up yesterday on our “family photo” joke. Only really, it’s not a joke. I know they’re having a rough time right now getting through the 4′s. My first born child was HORRIBLE at 15-16-17…. I have … Continue reading
1 cup shredded Cheddar cheese (4 oz) 1/4 cup sliced green onions 2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls 2 teaspoons oil 1/4 teaspoon dried dill weed 1. Heat oven to 375°F. In small bowl, combine cheese and onions; mix well. 2. … Continue reading
Do you like spicy things? What’s the spiciest pepper you have tasted?
Michael posted an article on his Facebook the other day, and just reading the title, “Cincinnati high school paying students to come to school,” I felt a rant coming on. How dare the school throw more taxpayer money at kids!! They should go … Continue reading
1 pkg. (10 oz.) frozen chopped spinach, thawed, drained 1 lb. (16 oz.) VELVEETA®, cut into 1/2-inch cubes 4 oz. (1/2 of 8-oz. pkg.) cream cheese, cubed 1 can (10 oz.) RO*TEL® Diced Tomatoes & Green Chilies, undrained 8 slices bacon, … Continue reading
Paris or London?
I happened across something the other day that referred to the “slap of a screen door” and got a little nostalgic for the cabins that we stay in when we visit Wisconsin. They have those “slappy” doors, and it also … Continue reading
Whoa! I just read this on our local news website and thought, “I wonder what everyone else would think of this!” The short version is Minnesota is starting a campaign to tell people that if they qualify for food stamps, … Continue reading
2 eggs, lightly beaten 3/4 cup cracker or bread crumbs 1/2 cup 2% milk 1/2 cup plus 2 tablespoons grated Parmesan cheese, divided 1/4 cup finely chopped onion 1 teaspoon Worcestershire sauce 1 teaspoon garlic salt 1 teaspoon Italian seasoning, divided 2 pounds ground pork 1/4 cup ketchup Directions In … Continue reading
If you could chose the “defect” your spouse has, what would you choose to have to deal with?
Do you have a favorite cereal?
What was your favorite cartoon growing up as a kid?
What a long week. I’m sure you are just as tired of hearing about my problems as I am of having them. It’s been a very long *almost* 2 weeks. I think I’ll go one more week with this stent … Continue reading
REMEMBERING AND HONORING OUR AMERICAN HERO On Sunday, February 19, 2012 we marked the five year anniversary of our American Hero being KIA while serving as an army medic in Afghanistan Asia by having a WREATH LAYING CEREMONY. I have … Continue reading
Can you even believe this story? Isn’t it cool? Wouldn’t it be nice to find a treasure like this? Did you read comic books? I remember as a little girl going with my grandparents and my treat was going to … Continue reading
4 cups portzelky or raisin bread, cubed 2 cups milk 1/3 cup butter, melted 1/4 cup sugar 2 eggs, well beaten 1/2 tsp cinnamon 1 tsp vanilla Method: Cube bread and place in a well greased souffle or deep dish … Continue reading
If you could do something very daring without fear, what would you do?