Bacon-Cheddar Pinwheels

1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

2 tablespoons ranch dressing

1/4  cup cooked real bacon pieces or 4 slices bacon, crisply cooked, crumbled

1/2 cup finely shredded Cheddar cheese (2 oz)

1/4 cup chopped green onions (4 medium)

1. Heat oven to 350°F.

2. If using crescent rolls: Unroll dough; press each into 12×8-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; press each into 12×8-inch rectangle.

3. Spread dressing over each rectangle to edges. Sprinkle each with bacon, Cheddar cheese and onions.

4. Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet.

5. Bake 12 to 17 minutes or until edges are deep golden brown. Immediately remove from cookie sheet. Serve warm.

Nutritional Information

1 Serving (1 Appetizer)

• Calories 80
  • (Calories from Fat 50),

• Total Fat 6g
  • (Saturated Fat 2g,
  • Trans Fat 1g),
• Cholesterol 5mg;
• Sodium 180mg;
• Total Carbohydrate 6g
  • (Dietary Fiber 0g,
  • Sugars 1g),
• Protein 2g;

Percent Daily Value*:

• Vitamin A 0.00%;
• Vitamin C 0.00%;
• Calcium 2.00%;
• Iron 2.00%;

Exchanges:

• 1/2 Starch;
• 0 Fruit;
• 0 Other Carbohydrate;
• 0 Skim Milk;
• 0 Low-Fat Milk;
• 0 Milk;
• 0 Vegetable;
• 0 Very Lean Meat;
• 0 Lean Meat;
• 0 High-Fat Meat;
• 1 Fat;

Carbohydrate Choices:

• 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

From Pillsbury