3 oz. mozzarella cheese, cut into ten 3/4-inch cubes
1/4 cup chopped green onions
1 tablespoon margarine or butter, melted
1/4 teaspoon fennel seed
DIRECTIONS
1. Heat oven to 400°F. Separate dough into 10 biscuits. Partially separate each biscuit into 2 layers; insert 1 cheese cube and about 1 teaspoon onion into each opening. Place on ungreased cookie sheet. Press edges to seal well. Cut a deep X on top of each biscuit. Brush each with margarine; sprinkle with fennel seed.
2. Bake at 400°F. for 7 to 11 minutes or until light golden brown. Serve warm.
Nutritional Information
1 Serving (1 Biscuit)
- Calories 120
- (Calories from Fat 50),
- Total Fat 6g
- (Saturated Fat 2g,
- Cholesterol 5mg;
- Sodium 360mg;
- Total Carbohydrate 12g
- (Dietary Fiber 0g,
- Sugars 1g),
- Protein 4g
From Pillsbury




