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Category Archives: vegetables
Shucking corn-clean ears every time.
For the record, I have not tried this, but I will!!! We eat a LOT of corn on the cob here in the summer. This would cut down so much time, and not to mention shucking corn is not fun.
Roasted Parmesan Green Beans
Ingredients: 12 oz green beans, trimmed (make sure they are dry) 2 tsp olive oil kosher salt + fresh cracked pepper to taste 1/4 tsp garlic powder 1 1/2 tbsp shredded parmesan Directions: Preheat the oven to 425°F. Line a baking sheet with … Continue reading
Posted in healthy, recipes, TGIF, vegetables
Tagged cooking, eat, eating, eating well, food, home cooking, recipes
4 Comments
Crispy Parmesan Asparagus Sticks
1 bunch of asparagus (mine had about 30 spears) 2 egg whites 1/4 cup flour (I used whole wheat pastry flour) 1 cup seasoned panko breadcrumbs 1/4 cup parmesan cheese salt and pepper Preheat oven to 425 degrees. Lay a wire … Continue reading
Posted in eating well, healthy, recipes, vegetables
Tagged cooking, eat, eating, eating well, food, home cooking, recipes
10 Comments



