Balsamic Chicken Kabobs (yes, we grill year-round, even when it’s snowing!) – 4 servings, 50 min prep/cook time
1lb cubed chicken breast
12 cherry tomatoes
12 onion cubes or boiling onions
1 package baby portabella mushrooms
5 oz balsamic vinaigrette – divided 4/1
In glass bowl mix chicken cubes with 4oz of vinaigrette. Pop in the fridge for 30 minutes. Divide all items (including chicken) onto the skewers, then grill – 8 minutes first side, turn, and grill for 5 minutes. Baste with the remaining 1oz of vinaigrette. Can be served with rice or cous cous, or all alone.