Philly Beef-Stuffed Sandwich


Press the seams together tightly or your cheese will ooze all over!





1 cup chopped green bell pepper

¾ cup chopped onion

1 tablespoon vegetable oil

2 cloves pressed garlic

1 teaspoon dried oregano leaves, divided

2 packages refrigerated pizza crust

8 oz thin sliced roast beef

8 oz thin sliced American cheese

1 egg white lightly beaten

1 tablespoon water

Preheat oven to 400 F. In frying pan heat oil until hot, add pressed garlic, chopped pepper, chopped onion and ½ teaspoon oregano leaves. Cook and stir 3-4 min or until veggies are crisp-tender. Remove pan from heat. Unroll 1 pizza crust onto lightly floured surface and roll out crust to 12”x9” rectangle; cover with half of the beef, cheese, and veggie mix to within ½” of edges of dough. Starting at longest side of rectangle, roll up dough, jelly-roll fashion; press seam together to seal. Repeat with remaining crust and filling ingredients. Place rolls, seam sides down, on round baking stone. Join ends of rolls together to form 1 ring; press ends together to seal. In small bowl, combine egg white and water; brush onto dough . Sprinkle remaining ½ teaspoon oregano on top. Bake 20-25 minutes or until golden brown. Let stand 10 minutes before serving.

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5 Responses to Philly Beef-Stuffed Sandwich

  1. cookingblog says:

    cool post 🙂
    im a new blog to start out i want to say i like you blog hope that you can come on my site commment cheak out our post maby give me some pointers thanks
    the cookingblog~

  2. Joy says:

    Sue made this and invited us over and it was so good. The outer crust didn’t taste or get all hard like I thought it would and it was surprisingly light. I just loved it.

  3. Sue says:

    Oh, thanks mum! It was a tastey meal. It’d be good for a football party or something like that.

  4. Sue says:

    Oops, tasty…

  5. Sue says:

    Ha Ha, where’s spell check when you need it?

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