Philly Beef-Stuffed Sandwich

    

Press the seams together tightly or your cheese will ooze all over!

 

 

 

 

1 cup chopped green bell pepper

¾ cup chopped onion

1 tablespoon vegetable oil

2 cloves pressed garlic

1 teaspoon dried oregano leaves, divided

2 packages refrigerated pizza crust

8 oz thin sliced roast beef

8 oz thin sliced American cheese

1 egg white lightly beaten

1 tablespoon water

Preheat oven to 400 F. In frying pan heat oil until hot, add pressed garlic, chopped pepper, chopped onion and ½ teaspoon oregano leaves. Cook and stir 3-4 min or until veggies are crisp-tender. Remove pan from heat. Unroll 1 pizza crust onto lightly floured surface and roll out crust to 12”x9” rectangle; cover with half of the beef, cheese, and veggie mix to within ½” of edges of dough. Starting at longest side of rectangle, roll up dough, jelly-roll fashion; press seam together to seal. Repeat with remaining crust and filling ingredients. Place rolls, seam sides down, on round baking stone. Join ends of rolls together to form 1 ring; press ends together to seal. In small bowl, combine egg white and water; brush onto dough . Sprinkle remaining ½ teaspoon oregano on top. Bake 20-25 minutes or until golden brown. Let stand 10 minutes before serving.