1 cup chopped green bell pepper
¾ cup chopped onion
1 tablespoon vegetable oil
2 cloves pressed garlic
1 teaspoon dried oregano leaves, divided
2 packages refrigerated pizza crust
8 oz thin sliced roast beef
8 oz thin sliced American cheese
1 egg white lightly beaten
1 tablespoon water
Preheat oven to 400 F. In frying pan heat oil until hot, add pressed garlic, chopped pepper, chopped onion and ½ teaspoon oregano leaves. Cook and stir 3-4 min or until veggies are crisp-tender. Remove pan from heat. Unroll 1 pizza crust onto lightly floured surface and roll out crust to 12”x9” rectangle; cover with half of the beef, cheese, and veggie mix to within ½” of edges of dough. Starting at longest side of rectangle, roll up dough, jelly-roll fashion; press seam together to seal. Repeat with remaining crust and filling ingredients. Place rolls, seam sides down, on round baking stone. Join ends of rolls together to form 1 ring; press ends together to seal. In small bowl, combine egg white and water; brush onto dough . Sprinkle remaining ½ teaspoon oregano on top. Bake 20-25 minutes or until golden brown. Let stand 10 minutes before serving.
cool post 🙂
im a new blog to start out i want to say i like you blog hope that you can come on my site commment cheak out our post maby give me some pointers thanks
Sue made this and invited us over and it was so good. The outer crust didn’t taste or get all hard like I thought it would and it was surprisingly light. I just loved it.
Oh, thanks mum! It was a tastey meal. It’d be good for a football party or something like that.
Ha Ha, where’s spell check when you need it?