Question of the day

dressingWhat’s your favorite kind of salad dressing?

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17 Responses to Question of the day

  1. SKL says:

    French.

    I miss “creamy French” actually. Anyone ever see that any more?

    Can I change my answer? Poppyseed. When I’m in the mood for it.

    Usually I don’t use dressing at all.

  2. SanityFound says:

    Normally don’t go near salad dressing because its so acidic and if I am having a sauce with it then I go for mayonnaise way more nice to me 🙂

  3. Joy says:

    I also love Bleu cheese. I mix it with a little french on a salad but it’s good on chicken wings too. I haven’t looked around for a while SKL but I do recall a creamy French. Next time I go, I’ll look.

    I also really love the house dressing at Benihana’s. It’s a Japanese steak house. They also have a shrimp sauce and I’ve actually craved them both.

  4. megan says:

    I love bleu cheese, but use it rarely since I know I would drown my salad in it and undo any nutritional value. Most of the time I’m an oil & vinegar girl.

  5. Pammy says:

    Three cheese ranch.I no i am boring.I dont change often.I am not well on changes.I have been told to adventure and try something new.But i love my salad and I want to enjoy it with what I like.

  6. megan says:

    I want to change my answer. I just remembered about this salad dressing at a Japanese/Korean joint down the road from my folks. It’s a ginger-carrot dressing to die for. I’ve had something similar at other restaurants, but no one can get it quite right like these people.

  7. Gary says:

    I’m a French kinda guy!

  8. Jason says:

    Caesar!!!!! I love it!!!

  9. Jason says:

    That was from Nikki sorry!!! I forgot I was logged on under Jason!!

  10. Joy says:

    Oh crap. I was so happy when I “thought” he came on!!!! LOL!

    That’s so funny Megan. I have a hard time only picking one thing too.

    I’m not wild for change either Pam. Maybe it’s in our genes!!!!

  11. Morocco says:

    Warm bacon vingerette and Italian. Russian is pretty good, too.

  12. Sue says:

    Creamy bacon ranch…they only have it at one of our local restaruants though. I’m sure I could figure out how they make it, but I know it wouldn’t be as good as when you get it there!

  13. Doraz says:

    I like the good ole virgin olive oil and some vinegar.

  14. Amy Hunter says:

    I loved ranch before I knew about my dairy allergy. Now it’s off limits, but I made a really yummy olive oil and vinegar dressing the other day, except I used half key lime and half vinegar for the vinegar part. Oh man, was that ever tasty!

  15. Elena says:

    Balsamic vinagrette.

  16. Just a Mom says:

    Homemade Bleu Cheese if I am being bad Balsamic Vinagrette any other time.

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