Here’s one from Just A Mom from over at Life Is Funny Wearing Purple Colored Glasses.
8 ounces cooked tricolor spiral pasta, rinsed
1 pound small shrimp, boiled, peeled and deveined
3 small tomatoes, chopped
1 cup chopped onions
1 cup chopped celery
1 small red bell pepper, chopped
1 small green bell pepper, chopped
1 small cucumber, chopped
1 cup carrots, chopped
1 small bottle of your favorite Italian Dressing
1 teaspoon salt
1/8 teaspoon pepper
In a large bowl, combine all ingredients. Cover and refrigerate for at least 2 hours before serving. (I like to make this a day ahead of time)
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I made pasta salad tonight, pretty much like this minus the shrimp- I’ll bet the shrimp would be fantastic! I usually marinate chicken breast in the Italian dressing and grill it, cut it into small bite sizes and add to my pasta salad. Never thought to add shrimp before but I’m going to try it.
My daughter is a vegetarian but will eat sea food so this would be good for her too- which will be nice for a change!
Thanks for passing this along!
Chicken or shrimp, it doesn’t matter! This sounds great 🙂
This does sound GREAT…I’m a sucker for a good pasta salad! Especially when using italian dressing!
MMMMMM!!!!!!! I LOVE salads.Especially all kinds of pasta salads. 🙂
Yum Yum Yum Squeal, Joy I’m glad your doing this! I will get it together and send you recipe. That pasta salad looks good! I’m so excited about having some Summer Recipes!!!
My oldest daughter and I throw in black olives as well. I love this recipe because you can pretty much put in what you like.