TIME: Prep/Total Time: 30 min.
- 2 pounds red potatoes
- 1 bottle (8 ounces) ranch salad dressing
- 1 cup (4 ounces) shredded cheddar cheese
- 1 package (2.8 ounces) real bacon bits
- 1/4 teaspoon pepper
- Dash garlic powder
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until tender.
In a large bowl, combine the remaining ingredients (dressing will be thick). Drain potatoes and cut into cubes; add to the dressing and gently toss to coat. Cover and refrigerate for 2 hours or until chilled. Refrigerate leftovers. Yield: 6-8
This sounds really good. I like red potatoes for potato salad the best! Thanks for sharing Nikki!
ok YUM! That looks good. I’m def gonna try this and look NO MUSTARD 🙂
Yup no mustard! In my “normal” potato salad I do use mustard though !! And yes even dill pickles! LOL A travesty huh?!?!
Okay Nikki, this does look good. When are you gonna make it for us? I would never have thought of potato salad with ranch dressing, bacon and cheese. This is a great idea and this sounds really good to me and really different.
I’ll make it for our next get together! I normally don’t even go by a recipe and you can even use Spicy Ranch or Bacon Ranch too! We are ranch lovers in this house! It’s a great alternative to regular potato salad. Looks good huh???
This looks really good! My youngest daughter would love this!
Can’t wait to try it Nikki! Thanks. I’m sure excited about all the salad recipes I look forward to trying them all. It’s one thing I really needed recipes for Summer cooking, so I’m thrilled!!!
I think we need to get together just to try all the potato salad recipes we’ve received!