This is not much of a recipe but here goes. We also use this same recipe for dove breasts.
Pork Tenderloin cut into medallions about 2 1/2 inches thick
Cream cheese (I use the brick because it is easier. I just cut cream cheese into cubes and just flatten it out on the pork.)
small jar of sliced jalapenos
Take pork medallion place about 1 tablespoon of cream cheese in middle. Place 2-3 slices jalapenos on cream cheese. Roll or fold pork tenderloin medallion and wrap with bacon. Secure with toothpick. Cook on grill until done.
I really can’t wait to try this one. Thanks JAM.
Thanks Jam I’ll be cooking up a storm this Summer Thanks to everyone.:+) Sounds Good!
Oooo!! This sounds yummy!!! Thanks!
I’ll be checking out the pork tenderloins at the market next time I go!!
I love these because you can make them to suit everyones taste. I have 1 daughter that doesn’t like cream cheese so I leave that out and the other one hates jalapenos.
I sometimes make a sauce to go on the side with these. I mix a little bit of sour cream and Dijon mustard together and dip the meat into it. You can add a little yellow mustard to it if you want some color.
Yum!This is perfect because my husband came home with pork tenderloin when I asked him to buy pork steaks.I really dont know what to do with the loin,I dont usually cook with it so this is great!Thanx!
Let us know how it turns out Karen. I’m going grocery shopping today and am going to get the stuff to make these. I have a few tenderloins in the freezer and this recipe has Toby’s name written all over it. He loves making putsy things.