1 yellow cake mix
4 c. diced rhubarb
3 oz. box strawberry Jello
1 c. sugar

Mix cake mix according to directions on package. Cover bottom of a 9×13 inch pan with rhubarb. Sprinkle Jello over rhubarb. Sprinkle sugar over Jello. Pour cake batter over this. Bake 30-35 minutes. Serve with whipped cream, Cool Whip or ice cream.

that’s it. You don’t even have to cook the rhubarb first..this is like one of the easiest cakes to make and YUMMY!

This entry was posted in eat, eating, food, home cooking, people, recipes, summer, summer eating, things and tagged , , , , , , , , . Bookmark the permalink.

3 Responses to STRAWBERRY-RHUBARB CAKE from javajunkee

  1. Tosha says:

    I have never had rhubarb.. What is it like? The texture? I’m kinda funny about textures.. It sounds interesting but hmm.. i wonder..

    • Joy says:

      Texture wise Tosha, I’d guess and say it’s like celery. It tasted NOTHING like celery though and if it cooks up, it wouldn’t be like that cooked.

  2. starlaschat says:

    I made this cake and it is really yummy!!! It’s a great way to use rhubarb and it’s easy to make.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s