Karen’s pasta salad

8cups (aprox) Tri-colored cooked Fusili pasta
One small bunch blanched brocolli cut small
1cup cherry tomatoes halved
1/4cup black olives (optional)
1cup sliced fresh mushrooms
3/4cup chopped green onion
1cup crab meat chunks
1cup cubed cheddar cheese
1-2 tsp garlic powder
1tsp w sugar
salt and pepper
 
I use Ranch salad dressing and half that amount of Zesty Italian dressing.