Rare or Well-done?
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Medium for me
I don’t like steak. But if I have to eat it, I prefer medium.
Medium-rare…just a little sliver of pink.
My whole life “well done” – and as I grow older *shush!* I am now appreciating the tenderness of medium……. shit, I’m getting old!
Lead the cow out and light a match under his stomach. And pass the garlic butter, please!
I don’t eat steak anymore, but when I used to it was always medium-well
Medium-well
I’m with Laura. I can eat it very rare. As long as it’s warm and it cuts and doesn’t just pull apart. The only thing I like well done are the roasts that need to stew all afternoon or it feels like you’re eating leather.
I like my steak charred on the outside but rare in the middle! Laura can you please pass the garlic butter when your’e done? 🙂
Do you want it with the garlic-butter-sauteed-mushrooms or without?
I like my steak medium-well.
Well done on the outside with a nice strip of pink on the inside. DELISH!
I’m grilling with Laura and Joy. Just chop it’s horns off, wipe it’s butt, run it across the grill and that’ll be fine.
I wear well done cow on my feet. 🙂
medium well
Medium well here too!
Medium well also!