Question of the day from Steve and Laura

grilled steakRare or Well-done?

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15 Responses to Question of the day from Steve and Laura

  1. Vicki says:

    Medium for me

  2. SKL says:

    I don’t like steak. But if I have to eat it, I prefer medium.

  3. Nikki says:

    Medium-rare…just a little sliver of pink.

  4. Mabs says:

    My whole life “well done” – and as I grow older *shush!* I am now appreciating the tenderness of medium……. shit, I’m getting old!

  5. Laura says:

    Lead the cow out and light a match under his stomach. And pass the garlic butter, please!

  6. Lucy says:

    I don’t eat steak anymore, but when I used to it was always medium-well

  7. Karen Joy says:


  8. Joy says:

    I’m with Laura. I can eat it very rare. As long as it’s warm and it cuts and doesn’t just pull apart. The only thing I like well done are the roasts that need to stew all afternoon or it feels like you’re eating leather.

  9. Just a Mom says:

    I like my steak charred on the outside but rare in the middle! Laura can you please pass the garlic butter when your’e done? 🙂

  10. Gary says:

    I like my steak medium-well.

    Well done on the outside with a nice strip of pink on the inside. DELISH!

  11. mssc54 says:

    I’m grilling with Laura and Joy. Just chop it’s horns off, wipe it’s butt, run it across the grill and that’ll be fine.

    I wear well done cow on my feet. 🙂

  12. Sue says:

    Medium well here too!

  13. shanef says:

    Medium well also!

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