Question of the day

Marinara or Alfredo sauce?

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10 Responses to Question of the day

  1. SKL says:

    Used to be Alfredo, easily. Now I get enough Alfredo pretty quick. I like marinara as long as it’s not too strong-flavored.

  2. Laura says:

    There’s a restaurant here in town that caters to people like me, who can’t decide. They mix it! It’s really good… a very rich, creamy and smooth marinara.

  3. lucy says:

    Marinara… because Alfredo is too rich and I cant eat a whole lot of it.

    Laura, a mix of the two sounds good.

  4. Ellen says:

    wow, indeed a good idea to mix them, I’ll try it!

  5. Nikki says:

    Oh I LOVE a good Alfredo sauce…we have that about once a month. I have HAVE to have a good ciabatta bread to go with it. It’s my once a month indulgence on carbs!!

  6. Karen Joy says:


  7. Joy says:

    I really like them both. I like Alfredo sauce with chicken or shrimp with pasta but there’s nothing like a good marinara over good meatballs.

    I love the idea of mixing the two Laura. I’m going to try that.

  8. Just a Mom says:

    I love marinara sauce. Alfredo is good every now and then but it is way too rich!

  9. Sue says:

    Marinara 🙂 Alfredo is very rich and I’m not wild on the flavor, but I don’t dislike it either.

  10. darryl froom says:

    Hands down Alfredo.

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