| Metric | Ingredient | Imperial |
| 1 | can refried beans (14 oz / 398 ml) | 1 |
| 500 ml | sour cream | 2 cup |
| 30 ml | taco seasoning | 2 tbsp |
| 375 ml | tomatoes, chopped | 1 1/2 cup |
| 250 ml | guacamole | 1 cup |
| 1 L | pepper jack cheese, shredded | 4 cup |
| 250 ml | scallions, chopped | 1 cup1 |
| 125 ml | can black olives, sliced & drained | 1/2 cup |
| 1 | can green chiles, chopped & drained (4 oz / 115 g) | 1 |
| 500 ml | iceberg lettuce, shredded | 2 cup |
| 250 ml | fresh cilantro leaves | 1 cup |
| – | tortilla chips for serving | – |
In a small bowl; combine sour cream and taco seasoning. Spread only half over beans.
Scatter tomatoes evenly over sour cream in pan. Spread guacamole evenly over tomatoes. Sprinkle 2 cups (500 ml) cheese on top of avocado. Scatter scallions over cheese. Scatter olive slices on top of scallions. Spoon chiles on top. Spread remaining sour cream mixture evenly over chiles. Scatter remaining 2 cups (500 ml) cheese on top. Scatter lettuce evenly on top. Scatter cilantro leaves on top. Cover pan with plastic wrap and refrigerator to chill for at least an hour.
Uncover and unmold, place on serving platter and serve with tortiall chips.
Serves 12
Us Girls..Our Views 
I’ve only made 7-layer! Wow, I’ve got to try this! Thank you, Joy.
Let us know if you liked it Jean. We all just love taco dips around here.
I will.
First time I’ve tried the new feature, “I Like This Post”. 😀
Thanks Jean. I had no idea what that meant when I saw it this morning.
This recipe will make my family lick the bowl!
Mmmm this dip IS good!!!! I love taco dips!
This does sound yummy! I will definitely have to try it…maybe tonight!
Looks Yummy! I’m glad your sharing recipes I have family coming in July so it’s nice to have new yummy dishes to cook. Thank You!
You’re welcome Starla. I’ve been working on scanning these and stuff and it’s a lot more time consuming that it looks. I hope you enjoy some of these.
YUMMO!Ive never done this with so many layers either(ingredients)I LOVE anything taco-ish.Tonight its Enchilada hotdish,maybe tomorrow should be this recipe!Looks like a meal to me.
Hey,since your back into recipe mode here,have you ever heard of Snickers salad?Adell mentioned it and I googled it…looks odd but curious to try it.Its a like 6 snicker bars chopped,6 granny smith apples and tub of cool whip.Sounds so strange yet good.Wonder what ya all think.
You’ll never believe this Karen but we had Snicker salad at our neighbors Memorial Day party on Monday. I think Jenny brought it. I’ll try and find that and get it ready for a post. Thanks for reminding me.
Funny!Now did you like it?I’ll wait for your post.
I didn’t eat it Karen. I don’t eat candy so I thought I wouldn’t like it but everyone else loved it.
I did make the snickers salad Joy! It’s just snickers bars (a whole bunch of them) apples, bananas, & cool whip. Really simple to make! Kinda a good dessert
I’ll do a separate post for that. Is that okay with you Jenny? What does your look like? Really white and creamy. I did a google pic search of snickers salad and there were a bunch of different versions of it and I don’t remember what yours looked like.
yea I think I used 1 big tub of cool whip, probably 9 snickers bars, 5 bananas, & 5 apples or so. I would think you want it creamy! The snickers & the cool whip is the best part 😀