Rachael Ray’s Spring Summer Ziti from Jenny

Posted on August 10, 2010 by Joy

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16 Responses to Rachael Ray’s Spring Summer Ziti from Jenny

  1. Joy says:
    August 10, 2010 at 9:17 pm

    Trinity and Christopher love baked ziti.

    Reply
  2. Jenny says:
    August 10, 2010 at 9:34 pm

    I think we’ve tried this one! And it was yummy I’m sure 🙂 Looks delicious

    Reply
  3. Ellen says:
    August 10, 2010 at 11:50 pm

    I have never eaten this. What is Ziti Regate and tarragon? the recipe looks wonderful, will try it soon. Do you need to use fresh asparagus?

    Reply
    • Jenny says:
      August 11, 2010 at 8:13 am

      Ziti Rigate is the type of noodle that you use. Tarragon is a herb that she calls for in the recipe. I’m sure the recipe would be fine without the tarragon. Or you could use dry tarragon instead of fresh if you wanted. I would think if you didn’t want to use fresh asparagus frozen would be the same too! Or eliminate it all together 😀

      Reply
    • Joy says:
      August 11, 2010 at 11:22 am

      You “could” use frozen or canned asparagus but I sure would use fresh if it’s possible. I love asparagus but can only eat it fresh. I can’t stand the frozen or canned.

      Reply
  4. starlaschat says:
    August 11, 2010 at 11:01 am

    Looks really yummy and cheesy and mmmmmmm.

    Reply

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