Rachael Ray’s Spring Summer Ziti from Jenny


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16 Responses to Rachael Ray’s Spring Summer Ziti from Jenny

  1. Joy says:

    Trinity and Christopher love baked ziti.

  2. Jenny says:

    I think we’ve tried this one! And it was yummy I’m sure ๐Ÿ™‚ Looks delicious

  3. Ellen says:

    I have never eaten this. What is Ziti Regate and tarragon? the recipe looks wonderful, will try it soon. Do you need to use fresh asparagus?

    • Jenny says:

      Ziti Rigate is the type of noodle that you use. Tarragon is a herb that she calls for in the recipe. I’m sure the recipe would be fine without the tarragon. Or you could use dry tarragon instead of fresh if you wanted. I would think if you didn’t want to use fresh asparagus frozen would be the same too! Or eliminate it all together ๐Ÿ˜€

    • Joy says:

      You “could” use frozen or canned asparagus but I sure would use fresh if it’s possible. I love asparagus but can only eat it fresh. I can’t stand the frozen or canned.

  4. starlaschat says:

    Looks really yummy and cheesy and mmmmmmm.

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