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Rachael Ray’s Spring Summer Ziti from Jenny
This entry was posted in cooking, eat, eating, eating habits, food, home cooking, people, recipes, things and tagged cooking, eat, eating, eating habits, food, home cooking, people, recipes, things. Bookmark the permalink.
Trinity and Christopher love baked ziti.
I think we’ve tried this one! And it was yummy I’m sure ๐ Looks delicious
I love your new pic.
Thanks Joy!! Can’t wait till Saturday! ๐
I can’t either. What are you going to bring? I can’t decide.
I was just gonna make some kind of pasta salad.
I’m thinking of making a cool fruit desert. I always make pasta salad! LOL I am looking for a good recipe now. If you have one let me know…
I think I found one…Orange cream fruit salad…sounds so freshing!
YUM!!!
LOL wow…REfreshing.
I have never eaten this. What is Ziti Regate and tarragon? the recipe looks wonderful, will try it soon. Do you need to use fresh asparagus?
Ziti Rigate is the type of noodle that you use. Tarragon is a herb that she calls for in the recipe. I’m sure the recipe would be fine without the tarragon. Or you could use dry tarragon instead of fresh if you wanted. I would think if you didn’t want to use fresh asparagus frozen would be the same too! Or eliminate it all together ๐
Thank you, Jenny!I am now intrigued by the herb Tarragon! ๐
You “could” use frozen or canned asparagus but I sure would use fresh if it’s possible. I love asparagus but can only eat it fresh. I can’t stand the frozen or canned.
Looks really yummy and cheesy and mmmmmmm.
I agree. I know I’m going to make it.