Salisbury Steak from Paula Deen

Both my boys loved this when they were little. I think they’d probably still love it but Jason would want his pre-mushrooms. Some things never change.

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14 Responses to Salisbury Steak from Paula Deen

  1. Ellen says:

    This sounds very good. I just took some ground beef out of the freezer, so I only need to buy the French onion soup and the mushrooms…that will goes perfect with potatoes and some veggies. So thank you Joy, for bringing this recipe to me :-)

  2. Nikki says:

    Yes, we really like Salisbury steak! This sounds good, but none of us in this house would eat the mushrooms. However, Melissa made those stuffed mushrooms, and I was surprised at how much I liked them, so maybe! This sounds really good! I am trying SO hard to incorporate new things…you know Jason! But I try, and sometimes it’s a fail, and sometimes it’s a win!

  3. Ellen says:

    Joy, I made it yesterday and it is D.E.L.I.C.I.O.U.S. ! Thansk again fro the recipe, also from Dan :-)

  4. Laura says:

    I’m very skeezy about gravy… but after reading these comments, I just might have to give this one a test-drive.

  5. REESE CUP says:

    THAT WAS THE BEST SALISBURY STEAK I EVER HAD MY BROTHER AND MOM ENJOYED IT TO . I REALLY DONT LIKE MUSHROOMS BUT I ATE YOURS .

    THANKYOU SO MUCH

  6. Nikki says:

    This is a fantastic recipe! I did add about a 1/4 cup of red wine to the mushrooms when I sautéed them. It adds a little bit of a richer flavor. My husband said ” don’t lose this recipe!” he said “this is a gourmet salisbury steak”). He loved it as well!
    Thanks for posting!

  7. Rugby says:

    This recepie is to die for, thanks Paula….I made some egg noodles to go with mine… Thnx

  8. Meg Word says:

    This is the first time I have left a comment for a recipe before, so it turned out awesome!!! My husband loved it!!! It’s time consuming but not hard. Very worth the while if you do have the time. THANK YOU PAULA DEEN!!!

  9. Tanisha says:

    Real good!!

  10. Michael Fojtik says:

    making this for the second time tomorrow. Love it

  11. Dyahn Darvey says:

    woold love to print this recipe. Do you have a printable version?

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