Both my boys loved this when they were little. I think they’d probably still love it but Jason would want his pre-mushrooms. Some things never change.
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This sounds very good. I just took some ground beef out of the freezer, so I only need to buy the French onion soup and the mushrooms…that will goes perfect with potatoes and some veggies. So thank you Joy, for bringing this recipe to me 🙂
Yes, we really like Salisbury steak! This sounds good, but none of us in this house would eat the mushrooms. However, Melissa made those stuffed mushrooms, and I was surprised at how much I liked them, so maybe! This sounds really good! I am trying SO hard to incorporate new things…you know Jason! But I try, and sometimes it’s a fail, and sometimes it’s a win!
Joy, I made it yesterday and it is D.E.L.I.C.I.O.U.S. ! Thansk again fro the recipe, also from Dan 🙂
That’s so good to hear. I know my brother will like this one too. He told me last night he was going to try it too.
I’m very skeezy about gravy… but after reading these comments, I just might have to give this one a test-drive.
THAT WAS THE BEST SALISBURY STEAK I EVER HAD MY BROTHER AND MOM ENJOYED IT TO . I REALLY DONT LIKE MUSHROOMS BUT I ATE YOURS .
THANKYOU SO MUCH
This is a fantastic recipe! I did add about a 1/4 cup of red wine to the mushrooms when I sautéed them. It adds a little bit of a richer flavor. My husband said ” don’t lose this recipe!” he said “this is a gourmet salisbury steak”). He loved it as well!
Thanks for posting!
I’m so glad you enjoyed it. Thanks for coming back to tell us.
This recepie is to die for, thanks Paula….I made some egg noodles to go with mine… Thnx
This is the first time I have left a comment for a recipe before, so it turned out awesome!!! My husband loved it!!! It’s time consuming but not hard. Very worth the while if you do have the time. THANK YOU PAULA DEEN!!!
Thanks for coming back to let us know. That’s awesome.
making this for the second time tomorrow. Love it
woold love to print this recipe. Do you have a printable version?