Apple ‘n’ Onion Chicken

3 medium apples, sliced

2 large onions, thinly sliced

1 tablespoon butter

6 boneless skinless chicken breast halves

1/4 teaspoon salt

1/8 teaspoon pepper

3/4 cup shredded reduced-fat Swiss cheese

1/4 cup grated Parmesan cheese

1/4 cup seasoned bread crumbs

1/2 teaspoon minced fresh thyme

2 tablespoons unsweetened apple juice

In large skillet, saute apples and onions in butter for 10 minutes or until tender.  Transfer to a 13×9 inch baking dish coated with cooking spray.  Top with chicken; sprinkle with salt and pepper.

Combine the cheeses, bread crumbs and thyme; sprinkle over chicken.  Drizzle with apple juice.  Bake, uncovered, at 350 degrees for 30-35 minutes or until chicken juices run clear.

Yield 6 servings

Prep Time 20 min

Bake Time 30 min