I thought of you Karen when I saw this. Do you think they’d be good? People don’t generally eat pierogies down here.
what people are talking about
Nunniabiness B on Magic Eye neomama on Cheeseburger Soup Shelley on Cheeseburger Soup Dyahn Darvey on Salisbury Steak from Paula… irene trammel on Magic Eye Julianne on Cheeseburger Soup Vanna on How long do you shower? Michelle Colpus on Your children Tanya on Cheeseburger Soup Heather on Cheeseburger Soup Donna Dillard on Cheeseburger Soup Donna Dillard on Cheeseburger Soup Sharon on Cheeseburger Soup JoJo on Cheeseburger Soup Ellen on Cheeseburger Soup Feed him with your curser
Blogging Buddies
- Cakewrecks
- Ellen In Amerika
- Evolution of baseball
- foodgawker
- Free Range Kids
- heart to heart
- Heart with a soul
- IHeart Organizing
- itsybitsybrianna
- J.W. Nicklaus
- Jean Has Been Shopping
- Jenna's Everything Blog
- Kweenmama’s Kastle
- Morocco's Bazaar
- My Beautiful Disasters
- Organized Home
- Pioneerwoman
- Scouting
- Slightlyignorant
- Starlaschat
- The Eyes In The Back Of My Head
- Whatever I think
- Worldturned
Ive made mushroom with bacon perogies.The apple sauce sounds like it would work in there but Im not convinced about the sourkruat Im personally not a fan of it though..The Ukrainians up here make only saurkraut ones.These sound interesting.
I haven’t had pierogies in years!!!! I’m sure I won’t be making these, but they sure sound good!
I think we should get a big group and make these things so we can take them home and freeze them. It’s so much easier with a group and none of them are as good as homemake. I love them deep fried with sour cream.
Anyone interested in doing it? Sue? Jenny? Vicki?
I’m up for it! Deep fried with sour cream…sounds too good!