Amy Stevenson’s Apple Mushroom Pierogies

I thought of you Karen when I saw this. Do you think they’d be good? People don’t generally eat pierogies down here.

This entry was posted in cooking, eat, eating, food, home cooking, people, recipes, things and tagged , , , , , , , . Bookmark the permalink.

4 Responses to Amy Stevenson’s Apple Mushroom Pierogies

  1. Karen Joy says:

    Ive made mushroom with bacon perogies.The apple sauce sounds like it would work in there but Im not convinced about the sourkruat Im personally not a fan of it though..The Ukrainians up here make only saurkraut ones.These sound interesting.

  2. Nikki says:

    I haven’t had pierogies in years!!!! I’m sure I won’t be making these, but they sure sound good!

    • Joy says:

      I think we should get a big group and make these things so we can take them home and freeze them. It’s so much easier with a group and none of them are as good as homemake. I love them deep fried with sour cream.

      Anyone interested in doing it? Sue? Jenny? Vicki?

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s