Amy Stevenson’s Apple Mushroom Pierogies

I thought of you Karen when I saw this. Do you think they’d be good? People don’t generally eat pierogies down here.

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4 Responses to Amy Stevenson’s Apple Mushroom Pierogies

  1. Karen Joy says:

    Ive made mushroom with bacon perogies.The apple sauce sounds like it would work in there but Im not convinced about the sourkruat Im personally not a fan of it though..The Ukrainians up here make only saurkraut ones.These sound interesting.

  2. Nikki says:

    I haven’t had pierogies in years!!!! I’m sure I won’t be making these, but they sure sound good!

    • Joy says:

      I think we should get a big group and make these things so we can take them home and freeze them. It’s so much easier with a group and none of them are as good as homemake. I love them deep fried with sour cream.

      Anyone interested in doing it? Sue? Jenny? Vicki?

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