I get these periodically in emails from a company in Canada and they have some really good recipes. This one looks delicious and one I’ll try for sure. The only bad thing is they never have a picture and I really like to have one. That’s why I don’t post these ones very often. If you ever want to just browse recipes, check this place out. I LOVE IT.
|Trim, wash and cook vegetables separately until tender crisp. Drain and cool in water and ice.
In a medium saucepan over double boiler; add egg, egg yolk, parmesan cheese, cream, milk, butter, oil, salt and pepper. Cook over medium heat whisking until light and fluffy.
In a skillet; heat oil with shallot. Add all vegetables. Saute over medium heat for a few minutes. Add salt and pepper. Serve with parmesan sauce poured over top.