I thought this sounded good! Here is a turkey recipe that also includes the use of popcorn as a stuffing ingredient — imagine that. When I found this recipe, I thought it was perfect for people like me, who just are not sure how to tell when turkey is thoroughly cooked, but not dried out. Give this a try.
8 – 15 lb. turkey
1 cup melted butter
1 cup stuffing (Pepperidge Farm is Good)
1 cup un-popped popcorn (ORVILLE REDENBACHER’S LOW FAT IS BEST)
Salt/pepper to taste
1 cup melted butter
1 cup stuffing (Pepperidge Farm is Good)
1 cup un-popped popcorn (ORVILLE REDENBACHER’S LOW FAT IS BEST)
Salt/pepper to taste
Preheat oven to 350 degrees. Brush turkey well with melted butter, salt, and pepper.
Fill cavity with stuffing and popcorn.
Place in baking pan making sure the neck end is toward the front of the oven, not the back.
After about 4 hours listen for the popping sounds.
When the turkey’s ass blows the oven door open and the bird flies across
the room,…. it’s done.
After about 4 hours listen for the popping sounds.
When the turkey’s ass blows the oven door open and the bird flies across
the room,…. it’s done.
And, you thought I didn’t cook…
Us Girls..Our Views 
I thought this was too funny 🙂
This cracks me the hell up too. I’m wondering who is really reading this and not just assuming it’s a regular recipe!!!!
Well girls! I was reading this thinking, I don’t about this one Sue. You may be on your own. Until I got to the part that says, “When the turkey’s ass blows the oven door open and the bird flies across the room,…. it’s done.”
You had me till then….VERY FUNNY!