1 pound rendered bacon
1 pound cooked chicken cut up
8 ounces Velveeta
4 cans cream of chicken soup
32 ounces 1/2 & 1/2
Cook rice; cook chicken and bacon~add to rice.
Add 1/2 &1/2 and cream of potato soup, Velveeta~Heat and serve.
Or simmer in Crock-Pot all day like I do. That’s the best way! 🙂