Ingredients:
Cake
- 1 (18 1/4 ounce) package chocolate cake mix
- 1 egg
- 8 tablespoons butter, melted
Filling
- 1 (8 ounce) package cream cheese, softened
- 1 cup creamy peanut butter
- 3 eggs
- 1 teaspoon vanilla
- 8 tablespoons butter, melted
- 1 (16 ounce) box powdered sugar
Change Measurements: US | Metric
Directions:
Prep Time: 30 minsTotal Time: 1 1/2 hrs
- Preheat oven to 350 degrees; lightly grease a 13×9-inch baking pan.
- To make cake: combine all the ingredients and mix well with an electric mixer; PAT the mixture into the bottom of the lightly greased baking pan.
- Prepare filling; In a large bowl, beat the cream cheese and peanut butter until smooth; add eggs, vanilla, and butter and beat together; add powdered sugar and mix well.
- Spread peanut butter mixture over cake batter and bake for 40 to 50 minutes; MAKE SURE NOT TO OVERBAKE, the center will be a little GOOEY.
- Serve with whipped cream or ice cream, ENJOY
*I added some chocolate chips on top. Or you could add them in the batter, or not at all.
Servings:
Us Girls..Our Views 
I’m telling you guys, this cake is GOOD.
YUM YUM YUM!!!! This is an excellent recipe and I wish I could have eaten more of it!
I only have chunky peanut butter… will that matter? ‘Cause it looks like we’re gonna be frozen in for the next coupla days, and I have all the other ingredients. I could do some serious damage to this over the weekend, if I can use chunky… (and then I’ll BE chunky…er….)
I would think so, if you don’t mind pieces of peanuts in it. Sure, give it a whirl, let me know!
TRAVESTY!!! I don’t have enough powdered sugar!!! Maybe I’ll pulverize some granulated in the food processor…
Ok, cake’s in the oven. I substituted granulated sugar for powdered sugar:
for 1 c. powdered sugar: combine 1 c. granulated sugar with 1 tsp. corn starch. Pulverize in blender until kinda powdery. It won’t have the same pack-y consistency, but it still seems to work.
I’ll letcha know in about an hour…
Oh wow, I never would have thought to do that! Let me know!