Another really good sounding one from Paula Deen.

1/4 teaspoon ground cinnamon
1/2 teaspoon vanilla
1 1/4 teaspoon sugar
2   large eggs
1/2 cup whole milk
1   banana, peeled and thinly sliced
2 teaspoon honey
1/4 cup peanut butter
8   slices of white bread
1/2 cup granola
1 1/2 tablespoon unsalted butter
maple syrup


Preheat oven to 350 degrees F. Place the granola in a shallow bowl; set aside.

Spread each slice of bread with peanut butter. Drizzle honey evenly over peanut butter. Divide the banana slices among four slices of the bread; top with the remaining bread, peanut butter sides down. Remove the crusts and tightly pinch the edges of each sandwich together to seal.

In a medium bowl, whisk together the milk, eggs, sugar, vanilla, and cinnamon. Soak each sandwich in the egg mixture for 5 seconds. Roll the edges of each sandwich in granola.

In a large skillet, heat the butter over medium-high heat. Add the sandwiches, working in batches if necessary; cook about 2 minutes per side or until golden. Transfer the sandwiches to a baking sheet; bake for 10 minutes. Serve immediately with maple syrup.

Servings: 4 servings
Prep Time: 10 min
Cook Time: 5 min
Difficulty: Easy

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  1. Ellen says:

    OMG This will taste delicious!

  2. Nikki says:

    Oh wow….I would be willing to try this. I probably wouldn’t make it, no one here would eat it. I saw this recipe for Captain Crunch french toast, it looked so good…I tried it and failed big time! We do love french toast here though!

  3. Joy says:

    I’m not a big eater of breakfast but this looks really good to me for some reason too. I’m going to have Paul make it for me this weekend. Toby said he wants to make it too this weekend. There’s just something about it that appeals to me. I also love the tiny pitcher of syrup in the background. Whoever does Paula Deen’s photo shoots does such a good job. Presentation is everything for cooking. Don’t you think?

    • Nikki says:

      Yes, I think so too. Do you ever watch her show? She is my favorite, I get almost all my recipes from her and

      This does sound and look good, and I’d have it for dinner before breakfast. Like you, I am not a big eater in the morning. I force myself to eat cereal, or oatmeal.

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