Sausage Pasta

I can’t wait to try this. It seems very simple, and I know both the boys will like it, minus the tomatoes. However I love tomatoes, so I’ll add them to mine separately.

Ingredients

  • 3/4 pound pasta
  • 1 tablespoon olive oil
  • 1 pound spicy Italian sausage
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 (14.5 ounce) can chicken broth
  • 1 teaspoon dried basil
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (10 ounce) package frozen chopped spinach
  • 1/2 cup grated Parmesan cheese

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
  2. In a large skillet, heat oil and sausage; cook through until no longer pink. During the last 5 minutes of cooking, add onion and garlic to skillet. Add broth, basil and tomatoes with liquid.
  3. Cook over medium heat for 5 minutes to slightly reduce. Add chopped spinach; cover skillet and simmer on reduced heat until spinach is tender.
  4. Add pasta to skillet and mix together. Sprinkle with cheese and serve immediately
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3 Responses to Sausage Pasta

  1. Jenny says:

    We have actually made this before…and it’s delcious! I love any kind of pasta

  2. Karen Joy says:

    Looks very good!Yup,easy and I love all the ingreds.I’ll have to throw this one together soon.

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