Jamie Deen’s Chicken Salad Sandwich

1/4 teaspoon pepper
1 teaspoon Paula Deen Lemon Pepper Seasoning
1/2 cup mayonnaise
2 teaspoons Paula Deen Silly Salt
1 cup celery, chopped
4 hard-boiled eggs, chopped
2 celery stalks
2-3 tablespoons chicken stock
1 onion, quartered
Salt and pepper
1 3 lbs chicken
1 loaf of bread
1 purple onion
1 red tomato
1 bundle of spinach


First, using a medium sized stock pot, boil your eggs with salt. Using a large stock pot, place the chicken along with the salt, pepper, onion, and celery stalks. Boil chicken until well done and reserve stock. Remove chicken from pot, cool, and remove skin and bones. Dice the chicken and in a large bowl, combine with the chopped celery, eggs, a spoon full of stock, and remaining ingredients and mix well. Slice the bread, onions, and tomatoes. Layer the onions, tomatoes, spinach, and chicken salad between two slices of bread and serve.

Servings: 6 to 8 servings
Prep Time: 25 min
Cook Time: 1 hour
Difficulty: Easy

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3 Responses to Jamie Deen’s Chicken Salad Sandwich

  1. Joy says:

    I want this right now. Doesn’t it look good? I might make these for the fishing tourney on Sat.

  2. Karen Joy says:

    Oh I LOVE chicken salad sandwichs.I will say I love my own recipe alot but the addition of the eggs in this is interesting!YUM!I want one now.

  3. Nikki says:

    Oh wow, that sounds SO good!!!!!

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