Sunday beef stew from Taste of Home

 

Ingredients

• 1/3 cup all-purpose flour
• 3/4 teaspoon salt
• 3/4 teaspoon ground cinnamon
• 1/2 teaspoon pepper
• 2 pounds beef stew meat, cut into 1-inch cubes
• 2 tablespoons canola oil
• 1 package (14 ounces) frozen pearl onions
• 1 cup dry red wine or beef broth
• 3/4 cup water
• 2 tablespoons red wine vinegar
• 2 tablespoons tomato paste
• 1 tablespoon honey
• 2 bay leaves
• 1 garlic clove, minced

Directions

• In a large resealable plastic bag, combine the flour, salt, cinnamon and pepper. Add beef, a few pieces at a time, and shake to coat. In a large skillet, brown beef in oil. Transfer to a 3-qt. slow cooker. Stir in the remaining ingredients.
• Cover and cook on low for 6-8 hours or until beef and onions are tender. Discard bay leaves.

• 6 Servings
• Prep: 25 min. Cook: 6 hours