Monkey Munch

Ingredients:

• 9 cups Chex cereal (any variety)
• 1 cup semi-sweet chocolate chips
• 1/2 cup peanut butter
• 1/4 cup butter or 1/4 cup margarine
• 1 teaspoon vanilla
• 1 1/2 cups powdered sugar

Directions:

Prep Time: 5 mins 

Total Time: 20 mins

1. 1 Put chex in a large bowl and put aside.
2. 2 Place chocolate chips, peanut butter and butter into a quart-sized microwavable bowl.
3. 3 Stir the ingredients together.
4. 4 Microwave the mixture uncovered for a minute on “high.” Stir the mix again and continue to zap in thirty second intervals until it mixes smoothly.
5. 5 Add the vanilla and stir.
6. 6 Put combination into a 2-gallon, Ziploc freezer bag.
7. 7 Add powdered sugar, seal the bag and shake until distributed.
8. 8 Spread Monkey Munch out on wax paper to cool and dry.
9. 9 Keep refrigerated in an airtight container for storage.