Monkey Munch


  • 9 cups Chex cereal (any variety)
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup peanut butter
  • 1/4 cup butter or 1/4 cup margarine
  • 1 teaspoon vanilla
  • 1 1/2 cups powdered sugar
  • Directions:

Prep Time: 5 mins 

Total Time: 20 mins

  1. 1 Put chex in a large bowl and put aside.
  2. 2 Place chocolate chips, peanut butter and butter into a quart-sized microwavable bowl.
  3. 3 Stir the ingredients together.
  4. 4 Microwave the mixture uncovered for a minute on “high.” Stir the mix again and continue to zap in thirty second intervals until it mixes smoothly.
  5. 5 Add the vanilla and stir.
  6. 6 Put combination into a 2-gallon, Ziploc freezer bag.
  7. 7 Add powdered sugar, seal the bag and shake until distributed.
  8. 8 Spread Monkey Munch out on wax paper to cool and dry.
  9. 9 Keep refrigerated in an airtight container for storage.
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7 Responses to Monkey Munch

  1. Sue says:

    I know it as Puppy Chow! It’s sure good stuff 🙂

  2. Nikki says:

    Me too Sue…Monkey Munch is a funnier name though. This stuff is addicting!

  3. Karen Joy says:

    Ya know,Ive had this recipe for about 20 years now and never made it!By the sounds of it maybe I shouyldnt start!I dont need another food to crave,lol!Can you send me a sample maybe??:)

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