Today, we’re meeting for ice cream. To hell with the calories, we’re going for the good stuff. The full-milkfat, double-fudge, dripping-with- caramel, top-it-with-hand-whipped-cream-and-a-cherry stuff. Grab your sundae and a chair, and join the fun.
As always, the rule is… be nice. If you’re not, we dip you in caramel, roll you in peanuts, and leave you in the park for the pigeons.
And here’s a question to start the conversation: describe your favorite ice cream concoction for us.