Ingredients
- 6 frozen skinless, boneless chicken breast halves
- 1 (12 ounce) bottle barbeque sauce
- 1/2 cup Italian salad dressing
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
Directions
- Place chicken in a slow cooker. In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Pour over the chicken.
- Cover, and cook 3 to 4 hours on High or 6 to 8 hours on Low.
Calories: 300 | Total Fat: 8.1g | Cholesterol: 61mg
Us Girls..Our Views 
This looks too good, lol. will try it for sure!! Have a wonderful tasty weekend!
I love food, and I really enjoy reading your blog very much thank you for sharing this post. Feel free to check out our recipes.
Delicious Coffee Rolls
Thanks for stopping, I will definitely check out your blog! Coffee Rolls sound good! I’m always looking for new recipes to try.
This looks so good. Nikki, have you made it? YUMMMMMM
Yes, I have and it was delicious! It’s the same sauce I make for the my steak tips, minus the b.sugar. I put the chicken and sauce in the crock pot all day, when it was done I took it out, let it cool off and shredded it and put it back in there. Everyone loved it and the chicken was so tender.
Paul wants this right now!!! LOL!!! I may throw it in for us for supper.
You won’t be disappointed. It’s really good, but messy! lol
Did ya make it?
I got the chicken cooked but we went out to eat instead so I’m going to put this in the crock pot in the morning. It’ll be nice to have it half done with the painter starting in the morning.