Easter Chocolate Crispy Treats

40 NESTLÉ CRUNCH, BUTTERFINGER or Milk Chocolate NestEggs, unwrapped – divided use
6 cups toasted rice cereal
3 tablespoons butter
4 cups miniature marshmallows
  1. Grease 13 x 9-inch baking pan.
  2. Set aside 20 Nestlé Nesteggs to use for garnish. Chop remaining Nestlé Nesteggs. Combine rice cereal and chopped Nestlé Nesteggs in large bowl; set aside.
  3. Melt butter in large bowl; add marshmallows. Microwave on HIGH (100%) power for 2 minutes. Stir until smooth. Add cereal and Nestlé Nesteggs mixture; stir until well coated.
  4. Spread mixture into prepared baking pan using buttered spatula. Immediately press reserved Nestlé Nesteggs into top. Let cool completely; cut into 20 squares.

Makes 24 squares.

Estimated Times:
Preparation Time: 15 mins
Cooking Time: 3 mins
Cooling Time: 20 mins cooling

Nutritional Information Per Serving: Calories: 160 Calories from Fat: 60 Total Fat: 6 g Saturated Fat: 3.5 gCholesterol: 5 mg Sodium: 100 mg Carbohydrates: 27 g Dietary Fiber: .5 g Sugars: 16 g Protein: 2 g

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8 Responses to Easter Chocolate Crispy Treats

  1. Jenny says:

    mmm boy does that look yummy!

  2. Ellen says:

    That is fun to make and I bet it will taste way too good for my waste line 🙂

  3. Nikki says:

    I have so many recipes I want to make for Easter, and this made that worse. I have no idea what to make now!

  4. Joy says:

    OMG!!! You know what else would be good in or on these??? Malted milk balls! Now that I’m trying to watch what I eat, I want everything. Why is that?

  5. Sue says:


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