Aloha Pork Chops from Taste of Home

• Ingredients

• 4 boneless pork loin chops (3/4 inch thick)
• 1 tablespoon lemon-pepper seasoning
• 1 teaspoon plus 2 tablespoons olive oil, divided
• 1 cup sweet-and-sour sauce
• 1 can (20 ounces) pineapple chunks, drained
• 1/2 medium green pepper, julienned
• 1/2 cup chopped red onion
• 6 cups cold cooked rice
• 1/4 cup stir-fry sauce

Directions

• Sprinkle pork chops with lemon-pepper. In a large skillet, brown chops on both sides in 1 teaspoon oil over medium-high heat; remove and set aside. Drain skillet; add sweet-and-sour sauce and pineapple chunks. Bring to a boil. Reduce heat; return chops to skillet. Simmer, uncovered, for 5 minutes or until meat juices run clear.
• Meanwhile, in another skillet, saute the green pepper and onion in remaining oil for 2 minutes. Add rice and stir-fry sauce; cook and stir for 4 minutes or until lightly browned. Transfer to a serving platter; top with pork chops. Yield: 4 servings.