Pancakes:
2 1/2 cups self-rising flour
Pinch salt
2 cups milk
2 eggs
1/4-cup vegetable oil, plus oil for skillet
Butter, for skillet
For the scrambled eggs:
8 eggs
Paula Deen House Seasoning, to taste
2 tablespoons butter
4 crumbled cooked sausage patties
For assembly:
American cheese slices
Butter
Maple syrup
Directions
Heat a nonstick griddle to medium heat while you prepare the pancake batter. Combine flour and salt. Mix milk, eggs, oil together and add to flour mixture.
Butter your skillet and then add 1/4 cup of oil to the skillet, which keeps butter from burning. Ladle about 1/4 cup of the batter, for each pancake, onto the skillet. The bottoms of the pancakes should brown in roughly 2 to 4 minutes. Flip to finish cooking the other side. Cook until lightly golden brown.
Reserve pancakes in a preheated 200 degree F oven until ready to serve.
For the scrambled eggs:
Preheat a large nonstick skillet over medium heat for 1 minute. Crack eggs into a large mixing bowl and whisk them until the whites and the yolks are combined. Season with Paula’s House Seasoning. Add butter to the skillet and allow melting. Add the eggs and reduce heat to medium-low. Add sausage. Stir frequently until soft small curds have developed. The more you stir the more the creamier the eggs will be. Remove from heat.
For assembly:
Place slice of American cheese on top of pancake, top with scrambled eggs. Top scrambled eggs with another slice of cheese and place another pancake on top. Add a dab of butter and smother with maple syrup.
From Paula Deen
I won’t be eating anything like this for a very VERY long time but my OMG!!! I’m salivating…………………………..
Thanks for this. I gained six pounds just READING IT.
I KNOW!!!! LOL!!!
OMG WHY???????? WHY did you post this?!?!?!
I’m knocking myself it the head!! I have no idea! I had it in there long before the diet.
LOL We had breakfast for supper last night. THANK GOD I didn’t see this or I might have tried it!