- 2 small cucumbers, thinly sliced
- 1/2 small red onion, thinly sliced
- 1 large tomato, halved and sliced
- 3 tablespoons mayonnaise
- 1 tablespoon white vinegar
- 1/4 teaspoon salt
- 1/2 teaspoon ground black pepper
Directions
- In a medium bowl, toss together the cucumbers, red onion and tomato. Gently stir in the mayonnaise, vinegar, salt and pepper until coated. Cover and refrigerate for at least 1 hour before serving.
Calories: 98 | Total Fat: 8.5g | Cholesterol: 6mg
This looks good, I’m going to make it for Sunday.
I hope you make more than just 2 cucumbers though! lol
I’m making this too! I love cucumbers and tomatoes!
Who doesn’t love cuc salad?!
Yeah, this looks super good to me too. I’ll be printing this out today.