Pepper Bacon Green Beans from Jenny

Pepper Bacon Green Beans

Candy-like, green beans.


  • 1/4 lb pepper bacon
  • 4 cups green beans, chopped
  • 3/4 cup chopped red onion


  1. In a hot skillet, add the chopped pepper bacon.
  2. Stir frequently, until nearly done / crisp, about 2 minutes prior to being done. Drain most of the grease off.
  3. Add the chopped red onion. Stir frequently until onions are turning clear.
  4. Then add the chopped green beans, stir in well and cover for about a minute or two, stir again, and repeat until they are “aldente” or bright green and still a bit of crunch left in them.
  5. Plate them up for a nice, tasty lunch, a great side or even for dinner!
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories from Fat 58

Calories 88

% Daily Values*
Total Fat 6.46g 10%
Saturated Fat 2.143g 11%
Polyunsaturated Fat 0.755g
Monounsaturated Fat 2.848g
Cholesterol 10mg 3%
Sodium 122mg 5%
Potassium 166mg
Total Carbohydrate 5.53g 2%
Dietary Fiber 2.1g 8%
Sugars 1.41g
Protein 2.78g

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4 Responses to Pepper Bacon Green Beans from Jenny

  1. Ellen says:

    I love this recipe! Have made it several times. I do not know what pepper bacon is, but it taste also good with regular bacon. I do ad some nutmeg to it.

  2. Jenny says:

    These are super delicious!

  3. Joy says:

    Both of us love beans so I’ll make this too. Thanks Jenny.

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