Low Fat Mexican Macaroni and Cheese

  • 8 ounces uncooked elbow macaroni
  • 5 ounces light processed cheese (Light Velveeta)
  • 1 teaspoon taco seasoning
  • 1/2 cup salsa


Prep Time: 10 minsTotal Time: 20 mins
Boil water for the macaroni. Cook the noodles in the water until done, usually 7-9 minutes.

While the noodles are cooking cube the cheese.

When the noodles are done drain them and then return to the pan.

Add the cubed cheese and taco seasoning. Stir well, until the cheese is melted.

When melted, add the salsa and serve.

Serving Size: 1 (46 g)

Servings Per Recipe: 8

The following items or measurements
are not included below:

light processed cheese

Amount Per Serving
Calories 116.6 
Calories from Fat 4
Total Fat 0.4 g
Saturated Fat 0.0 g

Mono unsaturated

 Fat 0.0 g
Polyunsaturated Fat 0.1 g
Trans Fat 0.0 g
Cholesterol 0.0 mg
Sodium 107.8 mg
Potassium 115.4 mg
Magnesium 18.4 mg
Total Carbohydrate 23.6 g
Dietary Fiber 1.2 g
Sugars 1.3 g
Protein 4.1 g
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1 Response to Low Fat Mexican Macaroni and Cheese

  1. Jenny says:

    I’d eat that! Looks yummy

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