SPINACH AND BACON QUICHE

1   9 inch refrigerated piecrust, fitted to a 9 inch glass pie plate
1 1/2 cups shredded Swiss cheese
1 lb cooked bacon crumbled
2 cups chopped fresh baby spinach, packed
Salt and pepper to taste
6   large eggs beaten
1 1/2 cups heavy cream

Directions

Preheat the oven to 375.  Combine the eggs, cream, salt, and pepper in a food processor or blender. Layer the spinach, bacon, and cheese in the bottom of the pie crust, then pour the egg mixture on top. Bake for 35 to 45 minutes until the egg mixture is set. Cut into 8 wedges.

From Paula Deen

This entry was posted in cooking, eat, eating, eating habits, food, home cooking, paula deen, people, recipes, things and tagged , , , , , , , , , . Bookmark the permalink.

2 Responses to SPINACH AND BACON QUICHE

  1. Casey says:

    Mmm two things I love- spinach and bacon. Sounds like a great recipe!

  2. Sue says:

    I also think this sounds good!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s