1 carrot, shredded (about 1/2 cup), divided
1/2 cup PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
2 cucumbers, cut lengthwise in half, seeded
RESERVE 2 Tbsp. carrots. Mix remaining carrots with cream cheese; spoon into cucumber shells. Top with reserved carrots.
CUT each cucumber half into 5 pieces to serve.
kraft kitchens tips
Let the kids make cucumber “boats” instead! Just fill the cucumber shells with the cream cheese mixture as directed. Then, add snow peas for the sails. Decorate with other cut-up fresh vegetables as desired to resemble colorful sailboats.
From Kraft Food
I bet these would be delicious!
Don’t they? I’m going to make them during our “time off” from our “lifestyle change.”
They look delish!!
These could be okay to eat if you use low fat cream cheese. They sound delicious!
Stuff thick slices of cucumber with a cheddar and cream cheese dill spread for an appetizer thats tantalizes but leaves room for the meal to follow..