Cream Cheese ‘n Herb Cucumber Bites

what you need

1 carrot, shredded (about 1/2 cup), divided

1/2 cup  PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese

2 cucumbers, cut lengthwise in half, seeded

make it

 RESERVE 2 Tbsp. carrots. Mix remaining carrots with cream cheese; spoon into cucumber shells. Top with reserved carrots.

CUT each cucumber half into 5 pieces to serve.

kraft kitchens tips

FAMILY FUN

Let the kids make cucumber “boats” instead! Just fill the cucumber shells with the cream cheese mixture as directed. Then, add snow peas for the sails. Decorate with other cut-up fresh vegetables as desired to resemble colorful sailboats.

Calories

 90

Total fat

 6 g

Saturated fat

 3.5 g

Cholesterol

 20 mg

Sodium

 180 mg

Carbohydrate

 8 g

Dietary fiber

 1 g

Sugars

 5 g

Protein

 3 g

From Kraft Food