Easy Ice Cream Sandwiches

what you need

2 cups vanilla ice cream, slightly softened
1 cup  chopped PLANTERS COCKTAIL Peanuts, divided
30 CHIPS AHOY! Cookies

make it

MIX ice cream and 1/2 cup nuts in airtight container. Freeze 20 to 30 min. or until firm enough to hold its shape.

SPOON about 2 Tbsp. ice cream mixture onto flat side of each of 15 cookies; cover each with second cookie, top-side up, to make sandwich.

ROLL edges in remaining nuts. Freeze 2 hours or until firm.

kraft kitchens tips

STORAGE KNOW-HOW
Wrap sandwiches individually in plastic wrap or foil; place in freezer-weight resealable plastic bag. Freeze up to 2 weeks.
EASY ICE CREAM SANDWICH MINIS
For bite-size sandwiches, prepare as directed using Mini CHIPS AHOY! Cookies and filling each cookie sandwich with 2 tsp. of the ice cream mixture. Makes 15 servings, 2 mini sandwiches each.
SPECIAL EXTRA
Roll edges in chopped BAKER’S Semi-Sweet Chocolate, chopped JET-PUFFED Miniature Marshmallows or chopped Mini OREO Bite Size Cookies.
Calories
 170
Total fat
 9 g
Saturated fat
 3 g
Cholesterol
 10 mg
Sodium
 110 mg
Carbohydrate
 19 g
Dietary fiber
 1 g
Sugars
 11 g
Protein
 3 g
Vitamin A
 0 %DV
Vitamin C
 0 %DV
Calcium
 4 %DV
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1 Response to Easy Ice Cream Sandwiches

  1. Joy says:

    170 calories really isn’t too bad for this kind of a snack.

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