Easy Chinese Stir-Fry

what you need

1 tsp. oil
1 lb.  pork tenderloin, cut into thin strips
3 carrots, sliced
1/3 cup  KRAFT Balsamic Vinaigrette Dressing
2 Tbsp. hoisin sauce
2   green onions, thinly sliced

make it

HEAT oil in large skillet on medium-high heat. Add meat and carrots; stir-fry 5 min.

STIR in dressing and hoisin sauce; stir-fry 7 min. or until carrots are crisp-tender and meat is done.

ADD onions; cook 1 min.

kraft kitchens tips

SPECIAL EXTRA
For browner meat, toss meat with 1 tsp. cornstarch before stir-frying as directed.
SERVING SUGGESTION
Serve over hot cooked rice or angel hair pasta.
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1 Response to Easy Chinese Stir-Fry

  1. Ellen says:

    Djeez, that looks terrific and easy.

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