Easy Chinese Stir-Fry

what you need

1 tsp. oil
1 lb.  pork tenderloin, cut into thin strips
3 carrots, sliced
1/3 cup  KRAFT Balsamic Vinaigrette Dressing
2 Tbsp. hoisin sauce
2   green onions, thinly sliced

make it

HEAT oil in large skillet on medium-high heat. Add meat and carrots; stir-fry 5 min.

STIR in dressing and hoisin sauce; stir-fry 7 min. or until carrots are crisp-tender and meat is done.

ADD onions; cook 1 min.

kraft kitchens tips

For browner meat, toss meat with 1 tsp. cornstarch before stir-frying as directed.
Serve over hot cooked rice or angel hair pasta.
This entry was posted in cooking, eat, eating, eating habits, eating well, food, home cooking, kraft foods, people, recipes, things and tagged , , , , , , , , , , . Bookmark the permalink.

1 Response to Easy Chinese Stir-Fry

  1. Ellen says:

    Djeez, that looks terrific and easy.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s