1 tsp. oil
1 lb. pork tenderloin, cut into thin strips
3 carrots, sliced
1/3 cup KRAFT Balsamic Vinaigrette Dressing
2 Tbsp. hoisin sauce
2 green onions, thinly sliced
HEAT oil in large skillet on medium-high heat. Add meat and carrots; stir-fry 5 min.
STIR in dressing and hoisin sauce; stir-fry 7 min. or until carrots are crisp-tender and meat is done.
ADD onions; cook 1 min.
kraft kitchens tips
For browner meat, toss meat with 1 tsp. cornstarch before stir-frying as directed.
Serve over hot cooked rice or angel hair pasta.
From Kraft Foods