Easy Chinese Stir-Fry

what you need

1 tsp. oil

1 lb.  pork tenderloin, cut into thin strips

3 carrots, sliced

1/3 cup  KRAFT Balsamic Vinaigrette Dressing

2 Tbsp. hoisin sauce

2   green onions, thinly sliced

make it

HEAT oil in large skillet on medium-high heat. Add meat and carrots; stir-fry 5 min.

STIR in dressing and hoisin sauce; stir-fry 7 min. or until carrots are crisp-tender and meat is done.

ADD onions; cook 1 min.

kraft kitchens tips

SPECIAL EXTRA

For browner meat, toss meat with 1 tsp. cornstarch before stir-frying as directed.

SERVING SUGGESTION

Serve over hot cooked rice or angel hair pasta.

From Kraft Foods