Watermelon Popsicle’s using just 5 ingredients

Makes about 8 and 1/4 Popsicles.

Ingredients:

• 2 1/2 cups seeded diced watermelon
• 1/2 cup fresh raspberries or frozen unsweetened, thawed
• 6 tablespoons sugar
• 1 tablespoon plus 2 teaspoons fresh lemon juice
• 1 tablespoon crème de cassis (black currant-flavored liqueur) or light corn syrup

Preparation:

• Combine all ingredients in blender; puree until smooth.
• Strain into 2-cup glass measuring cup, pressing on solids to extract as much liquid as possible.
• Pour puree into Popsicle molds, dividing equally.
• Freeze overnight. (Can be prepared 1 week ahead. Keep frozen.)

Enjoy!

From Epicurious