Watermelon Popsicle’s using just 5 ingredients

Makes about 8 and 1/4 Popsicles.


  • 2 1/2 cups seeded diced watermelon
  • 1/2 cup fresh raspberries or frozen unsweetened, thawed
  • 6 tablespoons sugar
  • 1 tablespoon plus 2 teaspoons fresh lemon juice
  • 1 tablespoon crème de cassis (black currant-flavored liqueur) or light corn syrup


  • Combine all ingredients in blender; puree until smooth.
  • Strain into 2-cup glass measuring cup, pressing on solids to extract as much liquid as possible.
  • Pour puree into Popsicle molds, dividing equally.
  • Freeze overnight. (Can be prepared 1 week ahead. Keep frozen.)


From Epicurious

This entry was posted in cooking, eat, eating, eating habits, eating well, food, home cooking, people, recipes, things and tagged , , , , , , , , , . Bookmark the permalink.

2 Responses to Watermelon Popsicle’s using just 5 ingredients

  1. Joy says:

    I can’t wait to try these.

  2. Nikki says:

    These sounds wonderful on a hot summer day! Bailey would LOVE these.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s