2 Tbsp. MAXWELL HOUSE Instant Coffee
1 Tbsp. sugar
1 cup boiling water
2 pkg. (3 oz. each) ladyfingers, split, divided
2 pkg. (8 oz. each) PHILADELPHIA Fat Free Cream Cheese, softened
1/2 cup sugar
2 cups thawed COOL WHIP LITE Whipped Topping
1 tsp. unsweetened cocoa powder
make it
DISSOLVE combined coffee granules and 1 Tbsp. sugar in boiling water. Arrange 1 pkg. ladyfingers on bottom of 13×9-inch dish; brush with 1/2 cup coffee.
BEAT cream cheese in large bowl with mixer until creamy. Add 1/2 cup sugar; mix well. Whisk in COOL WHIP.
SPREAD half the cream cheese mixture over ladyfingers in dish; top with remaining ladyfingers. Brush with remaining coffee mixture; cover with remaining cream cheese mixture. Sprinkle with cocoa powder. Refrigerate 4 hours.
kraft kitchens tips
SPECIAL EXTRA
Add 2 Tbsp. almond-flavored liqueur or brandy to cream cheese along with the 1/2 cup sugar.
Calories
150
Total fat
3 g
Saturated fat
2 g
Cholesterol
55 mg
Sodium
250 mg
Carbohydrate
24 g
Dietary fiber
0 g
Sugars
21 g
Protein
7 g
From Kraft Foods
I love tirimasu!! Yum
Jenny, Make this for your Scentsy party 🙂 (Vicki here)
This is definitely a keeper. How easy and nice it looks. Saturday 5 relatives here, now I know what to make for dessert.
Oh good Ellen. Let us know how it turns out okay?
This does sound really good!
I’m making this for the scentsy party on Sat!!!!
Oh good. I can’t wait to see it. I’ve never had it.
my mom’s also making the fruit trifle thingy, in case people don’t like this! I love tirimasu! yum
Mmmmm can’t wait!!!