Fast & Easy Tiramisu

what you need

2 Tbsp. MAXWELL HOUSE Instant Coffee

1 Tbsp.  sugar

1 cup boiling water

2 pkg.  (3 oz. each) ladyfingers, split, divided

2 pkg. (8 oz. each) PHILADELPHIA Fat Free Cream Cheese, softened

1/2 cup  sugar

2 cups thawed COOL WHIP LITE Whipped Topping

1 tsp.  unsweetened cocoa powder

make it

DISSOLVE combined coffee granules and 1 Tbsp. sugar in boiling water. Arrange 1 pkg. ladyfingers on bottom of 13×9-inch dish; brush with 1/2 cup coffee.

BEAT cream cheese in large bowl with mixer until creamy. Add 1/2 cup sugar; mix well. Whisk in COOL WHIP.

SPREAD half the cream cheese mixture over ladyfingers in dish; top with remaining ladyfingers. Brush with remaining coffee mixture; cover with remaining cream cheese mixture. Sprinkle with cocoa powder. Refrigerate 4 hours.

kraft kitchens tips

SPECIAL EXTRA

Add 2 Tbsp. almond-flavored liqueur or brandy to cream cheese along with the 1/2 cup sugar.

Calories

 150

Total fat

 3 g

Saturated fat

 2 g

Cholesterol

 55 mg

Sodium

 250 mg

Carbohydrate

 24 g

Dietary fiber

 0 g

Sugars

 21 g

Protein

 7 g

From Kraft Foods