Fast & Easy Tiramisu

what you need

2 Tbsp. MAXWELL HOUSE Instant Coffee
1 Tbsp.  sugar
1 cup boiling water
2 pkg.  (3 oz. each) ladyfingers, split, divided
2 pkg. (8 oz. each) PHILADELPHIA Fat Free Cream Cheese, softened
1/2 cup  sugar
2 cups thawed COOL WHIP LITE Whipped Topping
1 tsp.  unsweetened cocoa powder

make it

DISSOLVE combined coffee granules and 1 Tbsp. sugar in boiling water. Arrange 1 pkg. ladyfingers on bottom of 13×9-inch dish; brush with 1/2 cup coffee.

BEAT cream cheese in large bowl with mixer until creamy. Add 1/2 cup sugar; mix well. Whisk in COOL WHIP.

SPREAD half the cream cheese mixture over ladyfingers in dish; top with remaining ladyfingers. Brush with remaining coffee mixture; cover with remaining cream cheese mixture. Sprinkle with cocoa powder. Refrigerate 4 hours.

kraft kitchens tips

Add 2 Tbsp. almond-flavored liqueur or brandy to cream cheese along with the 1/2 cup sugar.
Total fat
 3 g
Saturated fat
 2 g
 55 mg
 250 mg
 24 g
Dietary fiber
 0 g
 21 g
 7 g
This entry was posted in cooking, eat, eating, eating habits, eating well, food, home cooking, kraft foods, people, recipes, things and tagged , , , , , , , , , , . Bookmark the permalink.

9 Responses to Fast & Easy Tiramisu

  1. Jenny says:

    I love tirimasu!! Yum

  2. Ellen says:

    This is definitely a keeper. How easy and nice it looks. Saturday 5 relatives here, now I know what to make for dessert.

  3. Nikki says:

    This does sound really good!

  4. Jenny says:

    I’m making this for the scentsy party on Sat!!!!

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