1 tablespoon fresh dill
1/4 cup sour cream
1/2 cup mayonnaise
1 teaspoon vinegar
1 teaspoon salt
2 cucumbers
Fresh ground pepper
Directions
Peel and slice the cucumbers and put them in a glass bowl. Sprinkle them with salt and vinegar. Cover and let stand for 1/2 hour. Pour off the excess liquid and strain in colander for about a 1/2 hour to allow complete drainage. Add the mayonnaise, sour cream, pepper and dill, and mix well. Cover and refrigerate until serving time.
From Paula Deen
I have everything for these except cucumbers! This sounds refreshing!