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Question of the day from Jenny
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Nah, it depends on what I’m in the mood for. I really like Swiss cheese, but sometimes I’m into colby or sharp cheddar or something else.
Anything sheered. I don’t care much for cutting the cheese.
I love all kinds of cheese. I can’t really even think of a cheese I don’t like but if I could only buy one kind from the store….it would be the Kraft Colby that comes in that wax stuff and it’s tall and round.
I love shredded parmesan, smoked cheddar, gouda, & gorgonzola
I love real cheese. I love trying new cheeses, especially of the “blue” varieties
Colby or Monterey Jack. I like cheese, but not all types!
I love Old classic (Haven’t found that here yet) Old Amsterdam, all blue cheeses, I have not tried Limburg blue cheese, that must be the most strongest one. I love parmesan and sharp cheddar.
I tend to go for the milder cheeses… American, Mozzarella, Havarti. I do like cheese, but I like it to complement, not overpower, the other flavors of a meal.
Any kind that I can EAT! I LOVE cheese. It might be my very favorite thing to eat! ALL kinds…except that Headcheese but I don’t consider that slimy nasty stuff cheese!
IF i had to pick one it would be a toss up between pepperjack and colby-jack.
Headcheese!! I’m with ya. That stuff’s gross!!!! When I worked in the deli, I almost wanted to vomit when I had to slice it.
ME TOO! When I worked at the Cub Deli, and I’d have to slice it, I couldn’t figure out HOW people ate that stuff. PUKE!!!
Me too! Between that and Blood Tongue, I’m not sure which was worse.
Has everyone on the planet worked in a deli?
Probably!!! LOL I actually loved working there and wouldn’t mind working there again!
Blah, I hated it! LOL!
I loved it too because I loved making the specials of the day. It was so fun to do that cooking.
you guys are making me crave cheese.
My usuals are American, Colby, Colby-jack, Brick, munchee. mozzarrela, and parmesan.. I really like cheese but have to be careful because a lot of them will bring on a migraine.