Add all the ingredients to a blender and blend until smooth. Pour into ice pop molds and freeze for at least 4 hours.
Cook’s Note: If you don’t have molds, divide the mixture among 8 (5-ounce) small plastic or paper cups. Cover each with plastic wrap and insert a wooden pop stick through the wrap.
From Paula Deen
I want one of these right now!
So do I. I may stop and get the stuff to make these on my way home from dropping off Bailey.