Frozen Chocolate-Dipped Peanut Butter Banana Bites

• 3 very ripe bananas
• 16 ounces semisweet baking chocolate
• 1/2 cup peanut butter

Instructions:

1. Start by slicing the bananas into 1-inch pieces. Place pieces into the freezer for an hour, or until thoroughly frozen.

2. Melt chocolate on the stove, using a double boiler. When bananas are completely frozen, dip each of the pieces into the melted chocolate using a toothpick, and place dipped banana bites onto wax paper.

3. In a microwave, melt the peanut butter in a container. Using a spoon, simply drip the melted peanut butter over the top of your banana bites. Then, place back in the freezer until you’re ready to enjoy!