Instructions:
1. Start by slicing the bananas into 1-inch pieces. Place pieces into the freezer for an hour, or until thoroughly frozen.
2. Melt chocolate on the stove, using a double boiler. When bananas are completely frozen, dip each of the pieces into the melted chocolate using a toothpick, and place dipped banana bites onto wax paper.
3. In a microwave, melt the peanut butter in a container. Using a spoon, simply drip the melted peanut butter over the top of your banana bites. Then, place back in the freezer until you’re ready to enjoy!
OH YUM!!!!!
This is making my mouth water….
Me too but I pass.. This will be so addictive…
We make banana pops often here, but these sound even better! PB makes everything better.
oh my these look delicous!!