Frozen Chocolate-Dipped Peanut Butter Banana Bites

  • 3 very ripe bananas
  • 16 ounces semisweet baking chocolate
  • 1/2 cup peanut butter


1. Start by slicing the bananas into 1-inch pieces. Place pieces into the freezer for an hour, or until thoroughly frozen.

2. Melt chocolate on the stove, using a double boiler. When bananas are completely frozen, dip each of the pieces into the melted chocolate using a toothpick, and place dipped banana bites onto wax paper.

3. In a microwave, melt the peanut butter in a container. Using a spoon, simply drip the melted peanut butter over the top of your banana bites. Then, place back in the freezer until you’re ready to enjoy!

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5 Responses to Frozen Chocolate-Dipped Peanut Butter Banana Bites

  1. Emily says:

    This is making my mouth water….

  2. Ellen says:

    Me too but I pass.. This will be so addictive…

  3. Nikki says:

    We make banana pops often here, but these sound even better! PB makes everything better.

  4. Vicki says:

    oh my these look delicous!!

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