Cheesy Chicken & Salsa Skillet

what you need

2 cups multi-grain penne pasta, uncooked

1 lb.  boneless skinless chicken breasts, cut into bite-size pieces

1-1/4 cups TACO BELL® HOME ORIGINALS® Thick ‘N Chunky Salsa

1 cup  frozen corn, thawed

1 large green pepper, cut into short thin strips

1 cup  KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese

make it

COOK pasta as directed on package.

MEANWHILE, heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cook and stir 2 min. Stir in salsa, corn and peppers. Bring to boil. Simmer on medium-low heat 10 min. or until chicken is done, stirring occasionally.

DRAIN pasta. Add to chicken mixture; mix lightly. Top with cheese. Remove from heat; cover. Let stand 1 min. or until cheese is melted.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

kraft kitchens tips

SPECIAL EXTRA

Garnish each serving with 1 Tbsp. chopped cilantro or chopped green onions.

Calories

 450

Total fat

 9 g

Saturated fat

 4 g

Cholesterol

 85 mg

Sodium

 850 mg

Carbohydrate

 49 g

Dietary fiber

 6 g

Sugars

 5 g

Protein

 42 g